1/2 c. all-Purpose Flour

6 T. unsweetened cocoa powder

1 c. white sugar

1/8 tsp. salt

2 T. vegetable oil

1/2 tsp. vanilla extract

1 (4 oz) jar pureed prunes baby food

2 eggs

Directions:  Preheat oven to 350 degrees.  Grease an 8x8 inch square pan.  In a medium bowl, stir together flour, cocoa, sugar, and salt.  Pour in oil, vanilla, prunes, and eggs.  Mix until everything is well blended.  Spread the batter evenly into the prepared pan.  Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.

6 green apples

1-1/2 cups fresh cranberries

2-1/4 cups water

3/4 cup packed brown sugar

3 tablespoons honey

6 scoops vanilla ice cream

Preheat the oven to 350 degrees.  Core the apples, and remove the peel from the top third of each one.  Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.  Meanwhile, stir together the water, brown sugar and honey in a small saucepan.  Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary.  One it comes to a boil, pour the mixture over the apples.  Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes.   Serve with vanilla ice cream.